The Next Food Network Star's Ten Dollar Dinners debuts
A week ago -- in TV time -- Melissa D'Arabian was crowned the winner of The Next Food Network Star. Presto-chango and one week later, her new show debuted on The Food Network, called Ten Dollar Dinners with Melissa D'Arabian. That wasn't the concept she was talking about during the competition, but within hours of last Sunday's finale, FN had decided that this would be the format for Melissa. It was with a lot of curiosity that I checked out the debut of Ten Dollar Dinners. Would Melissa be able to adapt her "kitchen survival guide" and perky homemaker style to a skin flint, sawbuck a dinner concept? Would the personality -- that the judges harped on wanting to see -- come out in a slickly-made premiere episode?
First, the good news. Melissa did well and seemed pretty relaxed. There were things I learned about her that never came out in the competition, like her meeting her husband in France and learning to cook authentic, rustic French food because she lived there. Not surprisingly, since Melissa shined for her baking in the Food Network Star competition, the centerpiece of her first show was how to make the perfect pie crust. So there were positives to be sure, and some good tips.
What was bad? Well, I wouldn't call it bad, but the concept of "Four people, ten bucks, infinite possibilities," is really limiting. The meal for the debut episode, for instance, was a lunch. The menu? Green salad, potato torte, and applesauce granita. The protein involved was all of four slices of bacon and a cup of cheese.
Don't get me wrong, I'm sure you can make dishes with a limited budget, but this wasn't a realistic dinner -- or lunch -- for four people. At some point, applesauce for dessert won't cut it, nor will lots of potatoes and pasta and rice. All this assumes a well-stocked pantry and herbs and spices that don't cost a dime.
The bottom line for me is that the concept seemed to come before the star. Melissa shouldn't have to cook within a ten dollar framework. Maybe after six episodes of this, Melissa can morph into another kind of cooking show where she won't have to count pennies and can cook like the other two Food Network Star winners, Guy Fieri and Aaron McCargo, who aren't restrained by budget considerations.

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