Review: Top Chef - Season Finale: Part 1
(S06E14) Well, if you think this competition was getting easier, forget it. This is the toughest Top Chef I can remember. These final four were all excellent and as they gathered for the last leg to the finale, you could see that it was game on.Unlike other seasons, there aren't any obvious villains in this group. Who are you rooting for? I don't know. I like them all in some ways, and yet there isn't a clear favorite either.
I like Kevin, but the Voltaggio brothers have been excellent, too. Their food really does look good enough to eat! And Jen, for all her insecurities, has been great throughout. Tonight would be a close call. More after the jump.
At the start, the final four were at a stop waiting for a train. They were not in Vegas anymore. It was the Napa Valley Wine Train. Yes, the last Quick Fire challenge would be on the train, and the high stakes would be a Toyota Prius. Sweet.
Michael Chiarello, Top Chef Master
Jen made chicken livers, but Chiarello liked them. Kevin didn't use enough of the grape to please Padma and Michael. Bryan's use of the Concord grape was a mistake; it's not from Napa. So it was Michael who won the Quickfire for using everything from the grape, including the vine. All that was left out were the pits.
The elimination challenge had the chefs catering the crush party at Rutherford Hills winery. Only local products. Two dishes -- one vegetarian, one with local protein.
After a trip to a local market with all the produce and food on display, the four made their selections. Was it a bad omen that Jen was still editing her choices even as she was checking out? On the other hand, both Bryan and Kevin chose beef dishes that they had to know needed more than five hours to prepare properly. Michael had his head in the clouds with an egg dish, which is always risky unless they're in a quiche or scrambled.
Well, they all managed to make beautiful dishes despite the level of difficulty. Nobody was perfect, but with goat cheese ravioli and braised short ribs off the bone, Bryan took the win.
Kevin's brisket was tough -- "ropey" -- but his simple, yet perfect, beet and carrot vegetarian dish was a big hit. Michael's eggs were uneven, but that turnip soup with foie gras looked super impressive, and the flavors worked on the judges (except Gail). And Jen's duck was also a success, but she didn't grill it on the wood-burning stove and she said she was going to.
Bryan was the winner -- he made the products "sing," according to Chiarello. Tom said it was a tough decision, and looking at the remaining three, I had no idea who they were sending home.
Jennifer was told to pack her knives. Damn that grill! Colicchio really held it against her that she was too scattered about keeping the fire burning and didn't crisp the duck skin. The duck was "ducky," but they wanted more.
So it's the Voltaggios vs. Kevin. It's a trio that's very strong. Maybe the strongest ever. The finale will be fun to watch.
[Watch clips and episodes of Top Chef at SlashControl.]

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