Here's what worries me about Worst Cooks in America
Tonight at 10, Food Network's 10,000th food competition show debuts. It's called The Worst Cooks in America, and it's hosted by Anne Burrell and Beau MacMillan. I have a big problem with it, and it's not just that it's the 10,000th food competition show on Food Network (OK, maybe I have two problems with it).Here's the set-up: ten horrible cooks compete in a ten week "boot camp," and whoever improves the most gets $25,000. That sounds like a lot of fun, right? We all know people who can't cook, and if they're trying to cook something a little bit more complex than canned soup, it could be entertaining.
But here's my question: what's to stop these people from lying?
I mean, couldn't they apply to the show, lying about how bad their cooking skills are, and then "miraculously" get better as the weeks go by and really cook something great in the final episode to win the show?
Maybe I'm just being cynical and maybe they even have some sort of procedure in place to make sure that this doesn't happen. I'll be watching tonight to find out.

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