Alton Brown's 'Potentially Deadly' Cooking Segment on 'GMA' (VIDEO)
Foodie Alton Brown is a mad scientist in the kitchen. To prove that point, Brown creates avocado ice cream using a stand mixer and a canister of liquid nitrogen on 'Good Morning America' (weekdays, 7AM ET on ABC).Having a flair for the dramatic, Brown intentionally pours some of the liquid nitrogen on his hand and splashes Robin Roberts in the process, but apparently he causes neither of them harm. Then, he chills the ice cream mixture and creates a plume of vapor that completely obscures the cooking area.
"You know, I like science when it's dangerous and potentially deadly," he said.
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