'Test Kitchen' Chef Chris Kimball Introduces Bacon Paste (VIDEO)

Warning: We are about to alert you to a new food choice that could take down the entire bacon-worshiping Internet. This new creation comes to you courtesy of 'Today' (weekdays, 7AM on NBC) and Chris Kimball of 'America's Test Kitchen,' and it is called "bacon paste." Yes, bacon paste was just one ingredient in Kimball's chicken kebab recipe, but we can see it taking off in a way that will make chocolate chip cookie dough look like small potatoes.

"Now this is hot," said Kimball. "This is trending." Kimball and Matt Lauer made the paste for the chicken kebabs, to be mixed with some spices and used to marinate the chicken, using two pieces of bacon in a blender. "This is not that much fat," said Kimball. "For some people, it's just a little hors 'devour. And we run that for about forty-five seconds. What we end up with is..." bacon paste!

Now, we're not quite sure where bacon paste ranks in the pantheon of bacon-related goodness. Between the bacon bra, bacon cupcakes and bacon lip-balm, there's some greasy competition. We demand blind taste-testing, immediately.