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October 7, 2015

Top Chef

Top Chef: Pigs and Pinot

by Allison Waldman, posted Oct 15th 2009 1:10AM
Well, things have certainly heated up on Top Chef, haven't they? Oh, I'm not talking about in the kitchen; I'm talking about in the house. These chefs are getting testy, or some are. Eli mentioned in the open that there was a lot of "emotional stress." Well, he should know because he's behind some of it. Then there's motor mouth Robin. Could she really be as yappy as she appears to be on camera?

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Alton Brown calls Top Chef a "sous chef kind of show"... then takes it back

by Joel Keller, posted Oct 8th 2009 1:02PM
Alton BrownGiven the popularity of the second-season opener of The Next Iron Chef, I figured it was a good time to pull out this interview I did with the show's host, Alton Brown, at the network's TCA party in July. It was definitely the tastiest party of the tour, as each Iron Chef contestant plied the critics with delectable morsels of their creativity at various stations.

In a bit of a surprise, one of the contestants, Amanda Freitag, was being assisted by her friend Ariane Duarte, one of the more popular contestants from rival program Top Chef's New York season (I was so flabbergasted by the turn of events, I snapped a pic of the two with my cell phone). When I pointed this tidbit out to Brown, his response was very interesting...

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Top Chef: Dinner Party

by Kona Gallagher, posted Oct 8th 2009 10:25AM
top chef
Here's what I love about this episode of Top Chef: Jen and her illness. Yes, it was lovely how she triumphed over adversity and made a kick-ass dish, but mainly, I like the way that it didn't change her at all. She had the exact same dead-eyed expression and monotone that we've all come to know and love. Sick Jen or well Jen, they're both pretty much dead inside-- and I find her hilarious.

This week's Quickfire Challenge involves a slot machine (as all good challenges in life do). I really enjoyed seeing what the chefs came up with, based solely on three random words that came up on the machine. Even when they pulled words that would seem to make it easy, like Ashley's "Blue Cheesy Middle Eastern," they still don't go in the expected direction: there was no blue cheese in her dish.

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Bravo bringing back Top Chef for seventh season

by Allison Waldman, posted Oct 6th 2009 9:02AM
padma_lakshmi_top_chefAmid the real housewives and matchmakers, millionaire real estate brokers and house flippers, there is one unscripted series that has been top shelf on Bravo. With Project Runway not on Lifetime, the best of Bravo's reality is Top Chef. In the five seasons past and the current season playing out, Top Chef has been a winner for the cable net, so it's not a big surprise that today Bravo renewed Top Chef for a seventh season.

If I were a drinker, I'd drink to that. Top Chef is in the midst of season six, which is shaping up to be one of the best yet. The location, Las Vegas, has opened up a lot of options for challenges, including a French food episode that might have been one of the most intense ever on the series.

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Bravo spinning stars into three new shows

by Allison Waldman, posted Oct 1st 2009 8:35PM
Bravo_logoThree stars have been born on Bravo! Well, at least three personalities from successful reality shows. Bravo has plucked three stars for new reality shows, Bethenny Frankel, Cristian Siriano and Fabio Viviani, giving each of them their own series.

Bethenny Frankel of The Real Housewives of New York City has been rumored to be spinning off into her own show for a while. She'll be appearing on the upcoming season of Real Housewives -- they're already filming in NYC -- but then she'll have her own program after that. It will be about her social life in NYC as well as her career as a natural foods chef. Bethenny has lots of personality and should do well on her own.

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Explosion on the set of Top Chef: Las Vegas

by Bob Sassone, posted Sep 24th 2009 1:27PM
They're used to fire on Top Chef, but not like this. A battery on a camera exploded as they were setting up to do a shot for the Bravo show, and luckily for us the whole thing was captured by another camera.

I blame Toby Young for some reason.

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Top Chef: Camping

by Kona Gallagher, posted Sep 17th 2009 1:13AM
top chef camping

(S0605) Last week was a big one, with two contestants being eliminated. I'm all for double-eliminations, since the fewer contestants there are, the easier my job generally is. Though Mattin was spared, he is understandably a little embarrassed, since he's from France and completely biffed the French cuisine challenge. I mean, you don't see Kevin screwing up barbecue or anything.

Tim Love is the guest judge; he's one of those rough-and-tumble types who infuses rustic food into fine dining. So I love the idea of letting the audience choose this week's Quickfire Challenge, but the fact that Top Chef is trying to make me believe that with cactus, snake, and kangaroo as choices, 57% of the people asked for cactus? Shenanigans! You know that vote was for Kangaroo Jack to bite the big one. I simply will not believe otherwise.

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Top Chef: Vivre Las Vegas

by Allison Waldman, posted Sep 10th 2009 12:27PM
If the names Joël Robuchon, Daniel Boulud, Hubert Keller, Laurent Tourondel and Jean Joho don't strike fear in your heart, you are probably not a Top Chef contestant. Even Tom Colicchio seemed über-impressed by these French chefs. This season the producers have really turned up the heat on Top Chef, pushing the chefs to truly earn the title of Top Chef as never before. This challenge -- cooking for the aforementioned master chefs -- was the most difficult in the series yet.

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