Anthony Bourdain

i love tonys traveling and cooking and some times i catch some good receipies from around the world and i am looking for one that i really want to to do, on this easter sunday april 24 th i wasd watching one of anthory bourdains shows and he was in new york city filiming a piece in a portuguese restaruant and he was giving a dish that i want to know and want to make very much it was a braise beef, with wine ,garlic and other things i didnt catch and it was cook for hours and hours and hours, i could almost tatse it, i dont what was all in it, and would like very much to know what was in it and what it was called, can you help, please please, thankyou so much, jerry

I enjoy Tony. Just started watching recently and fell in love. I love him, Andrew and Adam. But andrew grosses me out. Slaps a plate of worms or bugs on a plate. And pig and Fish with the head still on them. Nasty. Adam eats the real thing. Greasey but real. But all 3 are unique in their own way. I would love to see the 3 of them tour and eat or cook together. But that wouldn't work lol because Andrew likes fresh out of the dirt meat. Take care From Delaware

I love Tony's show and have since the very beginning. I do want to make one comment to Tony regarding his recent show with Carlos at Les Hailles in New York. I have been doing a seminar called Fry Station Management all over the world I have done my course in 33 countries translated into seven different languages. While I agree with Tony and Carlos about how to prepare fresh fries I have a way of making the worlds very best fresh fry incorporating a very inexpensive commodity. The end result is gelatinizing the starch cells controling internal sugar and textures. I would love to share this with Tony, believe me he will be so impressed with what he will learn. I have been in the potato industry for the past 30 years beginning my education with the largest potato processor in the world. I hope Tony sees this and I will even come to New York to teach him this incredible way to prepare the worlds best fresh fry. Love to hear fom someone the fryingguy@aol.com