"Unfortunately, cooking is one of the very few jobs in the world that you don't need qualifications ... so, that's the kind of sh** we're faced with."

Gordon Ramsay may slice, dice and julienne with the best of 'em, but the man does not mince words.

Chef Ramsay, firing on all burners for a fifth season of 'Hell's Kitchen' (premieres Thurs., Jan. 29 at 9PM ET on Fox), sat down with AOL TV to give us the exclusive scoop on how to actually survive his heated reality cooking competition.

Check out Ramsay's (thoroughly bleeped) thoughts on being a good cook and why we'll never stop hearing him scream for the "f***ing Beef Wellington!" Bonus: how could anyone make pepper sound naughty? Leave it to Gordon ...

Gordon Ramsay may slice, dice and julienne with the best of 'em, but the man does not mince words.

Chef Ramsay, firing on all burners for a fifth season of 'Hell's Kitchen' (premieres Thurs., Jan. 29 at 9PM ET on Fox), sat down with AOL TV to give us the exclusive scoop on how to actually survive his heated reality cooking competition.

Check out Ramsay's (thoroughly bleeped) thoughts on being a good cook and why we'll never stop hearing him scream for the "f***ing Beef Wellington!" Bonus: how could anyone make pepper sound naughty? Leave it to Gordon ...