'Around The World in 80 Plates': Culinary Tourism & Colonial Elitism
- Quenelles in Lyon, tagine in Marrakesh, tortellini in Bologna: it sounds like a dream itinerary for food lovers. Moving from place to place to taste the best that the lo...
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The journey begins in London, England where the 12 chefs take over a Gastropub and serve food to Nigella Lawson.