EDITION: U.S.
- |
- Sign Out
May 18, 2013
- FRONT PAGE
-
PoliticsMore in Politics You might also like
-
BusinessMore in Business You might also like
-
CelebrityMore in Celebrity You might also like
-
MediaMore in Media You might also like
-
ComedyMore in Comedy You might also like
-
ArtsMore in Arts You might also like
-
BooksMore in Books You might also like
-
Style
- REPORT: Rihanna Sues Topshop For $5 Million139
- WATCH: This Ad Is The Most Accurate Depiction Of Shirt Gap We've Ever Seen47
- PHOTOS: What Are Those Furry Things On Nicki Minaj's Feet?!131
- PHOTOS: Swedish Blogger Slams American Apparel For 'Degrading' Women116
- 'I Want Loads More. All Over My Body!'16
-
Go to Style
More in Style You might also like -
CrimeMore in Crime You might also like
-
ALL SECTIONSEntertainmentLife & StyleTech & ScienceOur Mobile Apps
SHOW
DESCRIPTION
The continuation of ``Bizarre Foods'' finds Andrew Zimmern keeping his passport at home, as the chef and writer embarks on a culinary exploration of the great U, S of A. From traditional foods passed down through generations to modern eats whose roots are purely American, the United States is home to a smorgasbord of bizarre foods and equally extraordinary stories associated with them. So who best to taste and tell than Andrew, the man who lives by the motto ``If it looks good, eat it''? The cultural cuisine master has done plenty of that throughout the history of ``Bizarre Foods,'' with the ``America'' incarnation including a celebration of the series' 100th episode.
Advertisement
- Copyright © 2013 TheHuffingtonPost.com, Inc. |
- "The Huffington Post" is a registered trademark of TheHuffingtonPost.com, Inc. All rights reserved.
- Part of AOL-HuffPost TV Group