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The sweet smell of success for sisters and business partners Sophie LaMontagne and Katherine Kallinis comes from the more than 5,000 cupcakes their Washington, D.C.-based "cupcakery" sells each day. They risked their life savings and quit lucrative careers in fashion and finance to pursue their lifelong dream of starting a bakery, which came true when Georgetown Cupcake opened on Valentine's Day 2008. It's now a booming business, as told in this reality series, which captures the drama behind the scenes in the fast-paced, family-owned bakery.
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