The world is chef Todd English's oyster. Or scallops. Or beef. Or even sushi. The master chef and restaurateur steps out of his own kitchen (at the famed Olives restaurant in Boston) and onto planes, trains and automobiles to explore culinary traditions around the world. From sushi and kobe beef in Japan and palm fettucine in Peru to striper and scallops on the island of Nantucket and the bold, spicy flavors of the Southwest, English samples them all, and back in his own kitchen, puts his own twist on each delicacy and shares his ideas with viewers.