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May 20, 2013
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Frequently called a culinary alchemist for his unusual approach to cooking, world-renowned chef Heston Blumenthal deconstructs classic British cuisine and analyzes each and every element, hoping to create the ultimate taste sensation. From shepherd's pie to fish and chips and bangers and mash, the self-taught chef looks at the U.K.'s favorite dishes as well as where to get the absolute best ingredients, talking to food growers and purveyors from around the world. Blumenthal also introduces viewers to other passionate researchers, chefs and members of his team.
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Heston Blumenthal
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