In her series on Create, award-winning cooking teacher, author and chef Joanne Weir shares her techniques, secrets and recipes. In her kitchen in San Francisco, Weir and her students work together in a hands-on cooking class. During each lesson, students and viewers discover new solutions to common problems. A wine professional joins a discussion on wine and wine pairings. To end the lesson, Weir and her students reflect on the recipe and their experience and taste the fruits of their labor.