Kitchen Confidential

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Anthony Bourdain isn't trying to get people to like him, and that's exactly why we adore him. As host of Travel Channel's 'No Reservations,' we've seen Tony eat anyth...
It has gotten to the point where I really don't care what the hell Anthony Bourdain cares about anything. I liked Kitchen Confidential (the book, not the TV show) and so...
With the thought of another year of According to Jim on the air, it's with excitement that I report that new shows may be coming to take its place. ABC has ordered two pi...

  • ABC orders two more pilots

  • With the thought of another year of According to Jim on the air, it's with excitement that I report that new shows may be coming to take its place. ABC has ordered two pi...
  • Read more
The reason I like Anthony Bourdain are many. For one, he knows a lot about food but he's not pretentious about it. Two, he isn't afraid to try bizarre foreign foods. And...
So that Kitchen Confidential thing didn't quite work out. And Sydney Bristow has retired from the spy business. So what's a former Alias regular and erstwhile competitive...

  • Bradley Cooper gets a Nip/Tuck

  • So that Kitchen Confidential thing didn't quite work out. And Sydney Bristow has retired from the spy business. So what's a former Alias regular and erstwhile competitive...
  • Read more
Remember everyone, you've got until 5:00 PM Eastern today to enter our giveaway of five copies of Kitchen Confidential on DVD! Any comments we get after 5PM won't be coun...
Congratulations to Pete, Jen, Jim, Miranda and Peter on each winning a copy of the That '70s Show Season Six DVD set in our last giveaway. For our next giveaway, we're g...
SHOW DESCRIPTION

Chef Jack Bourdain found enormous success at a young age, but his culinary genius also led to a lifestyle of boozing, womanizing and drugs. After hitting rock bottom and deciding to sober up, the only job he could get was slopping pasta for the masses at a tacky opera-themed restaurant. Out of the blue, Jack is offered an opportunity to get back in the game as head chef at a top New York restaurant. There's just one problem: The owner gives Jack just 48 hours to fully staff his kitchen and prepare to dazzle more than 300 customers -- including the food critic for The New York Times, who also happens to be a jilted ex. Jack hastily assembles a renegade crew of colleagues from his past, including chefs Steven Daedalus, Seth Klein and Teddy Wong. Also along for the ride are Tanya the hostess, a rookie pastry chef named Jim and the owner's daughter -- the gorgeous Mimi, who can't wait for Jack to fail.