EDITION: U.S.
Foie Gras Protest Backfires on 'Ludo Bites America,' More Customers Order It (VIDEO)
- Foie gras is a dish made up of fattened duck liver. There's a controversy around it because in France, the ducks are reportedly force-fed corn to fatten their livers. Be...
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Ludo Lefebvre Makes a North Carolina Pork Shoulder on 'Today' (VIDEO)
- In a segment sure to provoke mock-patriotic outrage from Stephen Colbert, French chef Ludo Levebvre appeared on 'Today' (weekdays, 7AM ET on NBC) and made a pork shoulde...
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Ludo Kills a Buffalo and Eats Its Heart Raw on 'Ludo Bites America' (VIDEO)
- French chef Ludo Lefebvre and his wife Krissy have been traveling across the US opening temporary pop-up restaurants, which offer high end food in unfamiliar locations. ...
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SHOW
DESCRIPTION
French chef Ludovic ``Ludo'' Lefebvre honed his culinary skills in his native country for over a decade before quickly making a name for himself in five-star Los Angeles establishments. This series documents Ludo's unique creation in the world of fine dining: LudoBites, a ``pop-up'' restaurant with no permanent address. Each episode follows the tattooed culinary master and his wife and business partner, Krissy, as they travel the nation, moving their guerrilla bistro into the borrowed kitchens of local eateries. Full of fresh twists on American classics, the menu always changes to reflect the local cuisine, but Ludo makes sure one thing never does -- providing patrons with high-class, distinctive fare at reasonable prices.