Martha Stewart's Cooking School

  • Martha Stewart's Cooking School

  • When it's on

    May 18, 2013 2:00PM
    Fishmonger
    Season 2 Episode 7
    Seafood chef Dave Pasternack explains buying, butchering and storing fish; boning a round or flat fish; cleaning a squid; crudo.

  • Where to watch online

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SHOW DESCRIPTION

Martha Stewart offers home cooks a culinary master class which covers everything from roasting and poaching to braising and blanching. In each 30-minute episode, Martha uses her signature step-by-step, how-to teaching process to illustrate classic cooking techniques as well as the basics every cook should know. Lessons include making marinara sauce with four ingredients, butchering a beef tenderloin, cooking chicken breasts in parchment paper and how to determine which meats are good for braising.