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May 24, 2013
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Vegetarians may want to change the channel -- but carnivores may just be in their glory. Chef Rahm Fama loves meat, and he's taken to the roads of the United States to find the best cuts and preparations, not to mention side dishes that enhance the meal. From meatballs to chicken-fried steak to prime rib to hot dogs, he's on the hunt for the very best.
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