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May 22, 2013
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Maryland-based cooks and longtime friends Jon Mayer and Jim Stump, who know a thing or two about preparing comfort food, travel America and learn about favorite local dishes before attempting to transform them the Feasty Boy way, which usually involves adding one of the four Bs: beer, butter, bacon and ``better-not-forget-the-cheese.'' In short, this is not a show for Weight Watchers.
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