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May 22, 2013
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Sixteen chefs gather to compete for the title of Top Chef, along with $100,000 in seed money to open a restaurant, a spread in Food & Wine magazine, a showcase at the Food & Wine Classic in Aspen, Colo., and a gourmet vacation in the French Alps. This season's competition in Chicago has a benign new wrinkle: Each chef is allowed to bring up to $200 in equipment and ingredients he feels he can't do without and may not find available in the ``Top Chef'' pantry. But there's another surprise behind the scenes: Two of this season's contestants also are life partners.
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