Who doesn't like to have a second helping of dessert? Now you can with the second season of "Top Chef: Just Desserts," as 14 new "cheftestants" compete for the grand prize. This season's group of pastry chefs faces some of the most difficult and creative challenges to date, including creating fairy-tale showpieces, edible room decor, high-class gingerbread houses and carnival treats. In addition to the returning judging panel from season one, guest judges who critique the contestants this season include acclaimed chef Cat Cora and cast members from "Willy Wonka and the Chocolate Factory." When it's all said and done, the winning chef wins $100,000 and a feature in Food & Wine magazine.