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May 18, 2013
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Featuring international food experts, including medical professionals, scientists and nutritionists, ``What's Really in Our Food?'' challenges the myths and misunderstandings that surround many food products and looks at what we eat and why we eat it. The series also offers a guide on the foods that help with mental and physical performance and what types of agents, like pesticides and plastic residues, that should be avoided.
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Petra Bagust
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