Given the popularity of the second-season opener of The Next Iron Chef, I figured it was a good time to pull out this interview I did with the show's host, Alton Brown, at the network's TCA party in July. It was definitely the tastiest party of the tour, as each Iron Chef contestant plied the critics with delectable morsels of their creativity at various stations.

In a bit of a surprise, one of the contestants, Amanda Freitag, was being assisted by her friend Ariane Duarte, one of the more popular contestants from rival program Top Chef's New York season (I was so flabbergasted by the turn of events, I snapped a pic of the two with my cell phone). When I pointed this tidbit out to Brown, his response was very interesting...

The Food Network is making headlines lately! They have not renewed Emeril Lagasse's nightly Live show and recently declined carrying Mario Batali's new series. So, who does the Food Network want? Apparently, they want Alton Brown who they just signed to a three year deal. Brown will continue to host Iron Chef America, continue to produce and host his show Good Eats, and he's getting a new show called Feasting on Waves (a follow-up to Feasting on Asphalt).

Why so much Alton? The Food Network is aggressively pushing for a younger audience. Bob Tuschman, Senior VP, said that their campaign is working citing that the average age of the network's audience dropped from 50 in 2003 to 46 in 2007. Wow, what a big drop! (Note the sarcasm.)