Jamie Oliver's 'Food Revolution' is only two episodes in but it has already brought some serious numbers for ABC. Anyone that has been watching the series, though, can tell that the celebrity chef's mission to bring healthy eating habits to Huntington, West Virginia has not been an easy task. Tears have been shed, chicken nuggets have been dumped, lunch ladies have been angered.

For viewers, most of this article from the New York Post is pretty much stating the obvious, saying that a majority of school children are not pleased with the state of things. What is interesting, though, is the rise of brown bag lunches from home (mostly chips and cookies) and some thoughts from the food services director on how the change has been implemented.