Alton Brown is a unique commodity on Food Network. In an environment where most of the action is in front of the stove or above the cutting board, Brown's Good Eats takes us beyond that. Sometimes it's to the origins of the food or the recipe; other times it's into the science of how all of the ingredients of a particular combination of foods work together. He does this with a bit of nerdiness, a bit of hipness, and a good amount of humor.

When he took his love for food on the road in the first Feasting on Asphalt it produced a very successful mini-series that showed the non-corporate side of America's eateries. It also showed us some of the small cities and towns, and their personalities, that we don't normally see off of the interstate at our Applebee's booth.

Now, his second series of Asphalt is out on DVD. While not as fresh as the first series (and, what is the second time around?) it is still a fascinating look into the America that has been nearly forgotten as the corporations took over the country. You'll want to savor this journey because, frankly, that's about all there is in this 3-DVD set.

Food uber-nerd Alton Brown is heading back on the road starting this weekend in a new series of Feasting on Asphalt adventures. However, instead of traversing the back-roads of America like he did in last year's series, Alton will be going up the river.

The Mississippi River, to be precise. In Feasting on Asphalt 2: The River Run, premiering August 4th at 9:00 pm on The Food Network, the host of Good Eats and his cast of not many journey the length of Mightily Mississip in search of honest to goodness road food. They begin their adventure at the mouth of the Gulf of Mexico, stopping along the way to dine on crawfish, alligator, fried chicken, chicken livers, tamales, donuts and authentic home-cooked favorites.