Bravo's top-rated and highly acclaimed reality food show, Top Chef, has big plans for the fifth season. Like real estate, it's all about location, location, location and Top Chef has chosen a most unique place, somewhere you might not guess in a game of 20 questions. I'm not going to reveal the place until after the jump, because there may be some of you out there that want to be surprised.

Just to recap, Top Chef has already spent seasons in San Francisco, Los Angeles, Miami and Chicago. They've also had special episodes and finales in Napa Valley, Las Vegas, Hawaii and Aspen and San Juan, Puerto Rico. Traveling to interesting and even exotic locales is part of the fun, giving the contestants a chance to incorporate the regional foods and the style of that part of the world.

Okay, if the suspense is getting to you -- I know it is -- go to the jump and see where season five of Top Chef is going to be...

(S01E11) Wow! What an episode. Well, not the whole episode; the last two minutes. For the first time on Eli Stone, we got a glimpse of where the visions may be taking Eli. Also, if the vision of the future he had is on target, then the thing in his head, the aneurysm, is either not fatal as we've been told, or -- perhaps -- Eli will have the surgery and live many more years. At least until 2018. That's if we're to believe that the vision he had is the real future...

But first let's talk about the "Patience," this week's episode. I'm not really loving that title, but I guess it makes sense when you think about the totality of the show. Eli has one of his sensory hallucinations and finds himself in Times Square, New York City, in the middle of a huge rally. People are chanting a theme, "Live Brave," and there are signs and banners promoting the Live Brave movement. The man at the microphone is named David Mosely and he's being cheered.
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