According to the wrangler, if he were to drop the lizard, it would break into five pieces just to try to get away from a potential attacker. "A little bit of me would like to see that," said Brand.
In retrospect, the wrangler probably used the wrong approach to get Ray to touch the lizard. He should have given her 30 minutes or less to cook it.
According to Fraser, children have natural acting talent because of their ability to channel pure emotion, and he demonstrated the ease at which a child can display anger, affection and happiness.
Watch the video after the jump.
In an announcement that most who remember the older versions of Password would consider a no-brainer, it has been revealed that Betty White will be returning as a guest panelist on CBS' new Million Dollar Password series. And, really, if she wasn't even being considered would it even be Password?
White, who is 86-years-young, was a staple of the original version of Password when it started back in 1961 as well as the revived 70s and 80s versions of the show. Much of that connection came from her marriage to original Password host Allen Ludden. White and Ludden were married in 1963 and remained together until his death from stomach cancer in 1981.
Today on TV Squad Daily:
- Drew Carey is on top of the world. So was Humpty Dumpty.
- Does endorsing donuts make Rachael Ray an evil person?
- Will Smith wants to make the movie Hitch into a TV sitcom. (Oops! Okay, so in the video I said "Switch" instead of Hitch. And great, now that song is going to be in my head all weekend.)
Are you a closet foodie? Can you whip up a five-course meal with only seven ingredients? If your doctor takes a blood sample does he (or she) find equal parts of blood and extra-virgin olive oil? Do you say 'Yum-O' a lot? If you fit into one or all of the categories mentioned above then future ruler of the world Rachael Ray is looking for you.
Ray, host of her own talk show as well as 30 Minute Meals, $40 a Day, Rachael's Tasty Travels, and five or six other shows I'm probably forgetting to mention, is starting a nationwide search to find a culinary savant who cooks and bakes for their family and church and not for the customers at their five-star restaurant. Rachael and the producers of her talk show will narrow the choices down to five promising cooks, who will be whisked away for two intense weeks of competitions and challenges to see who is really the best.
Okay, now I'm getting a tad bit afraid. Last week we told you that, on top of everything else that is owned by or endorsed by Rachael Ray, three of her meals were being tested on the current mission of Space Shuttle Discovery. Now we hear that one of her trademark Rachael-isms is being added to the next edition of the Oxford American College Dictionary. Can enrichment of uranium without U.N. approval be far behind?
The word being added is EVOO, which is an abbreviation for 'Extra Virgin Olive Oil'. According to our friends over at sister site Slashfood, the announcement that the word would be added to the dictionary was made last week on her talk show by the editor of the Oxford American. During the announcement the editor spoke about how hard it was to get a word added into the dictionary. Hence, the reason 'Yum-oh' wasn't added.
You know what this means, don't you? Rachael may be surpassing friend Oprah in the race to rule the world. Yes, Oprah has billions of dollars and millions of fans. But, as far as I know, she doesn't have a word in the dictionary. Let the bloodletting begin!
It's no secret that the hyperactive Rachael Ray has her hands in a little bit of everything. She has a number of hit shows on the Food Network, a daily talk show, numerous cookbooks, her own magazine, and a upcoming CD of holiday music (not sung by her, just chosen by her). Now, she is taking her on her biggest challenge: outer space.
No, she's not launching her own line of spaceships (although, powered by her own energy, those craft could probably get to Mars in two weeks). What she is doing is having her meals taste tested on the next space shuttle mission, which will hopefully be launching this evening if everything goes as planned. Yessir, the crew of the Discovery will be testing out three of Rachael's signature dishes. And there's a pretty good guarantee that one of them (or all of them) will contain some EVOO as an ingredient (that's Extra Virgin Olive Oil to the rest of you).
Rachael Ray is not the first TV chef to have her meals adapted for space flight. Emeril Lagasse has had a number of items on the menus of both the space shuttle and the International Space Station. In fact, according to Dr. Michele Perchonok, manager of NASA's Space Foods System Laboratory, Emeril's spicy green beans and rice pudding adapted quite well to zero gravity conditions. I wonder if one of Rachael's stoups (not quite stew, and not quite soup) will fare as well.
Rather than have to handicap Ray's game, the Chairman will be pairing up both ladies with one of the Iron Chefs. De Laurentiis with Bobby Flay. Ray with Mario Batali.
Alright, the Chairman is actually doing all the fancy pairing because the Food Network told him to, but Ray would get trounced otherwise. Nothing against Miss 30-Minute Meals, but De Laurentiis has some serious skills care of Paris' Le Cordon Bleu and Wolfgang Puck.
Here's hoping the secret ingredient is the tears of failed homemakers.
Martina McBride takes the stage next to sing "This One's For The Girls." I wasn' t crazy about the dress. It looked like something from the Star Trek Maternity line. Wardrobe snafu aside, that's a good song. The musical guests this season have been really good. Being a top five show has it's perks.
1) 30 Minute Meals with Rachael Ray: Okay okay, Rachael Ray is incredibly annoying. Her voice is always raspy, she always finds a reason to giggle, she constantly says "Yum-O!", and she firmly believes that "EVOO" takes less time to say than "extra-virgin olive oil". But, I've got to admit... those Cordon Bleu burgers were pretty damn good. Really, I have tried out several of her recipes without any problems, taste-wise or time-wise (always under 30 minutes!). Granted, I don't sample all of her recipes, but the ones that I've made so far have been fantastic. Once I got over her excessive enthusiasm and too-bubbly personality and gave the actual food a try, I was able to enjoy the show a lot more. Maybe you anti-Rachael people should give her recipes a go instead of just complaining about her oddly-shaped body (eh, I'm not gonna lie... It didn't make a great FHM spread, even after the extreme airbrushing).
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