Powered by i.TV
July 25, 2014

Sondra Lee

Five Burning Questions About the Food Network

by Allison Waldman, posted Apr 5th 2010 2:08PM
ina_garten_the_barefoot_contessa_food_network
Whether it's 'The Barefoot Contessa' or 'Tyler's Ultimate,' there's a wide variety of food, cooking, chefs and experts on The Food Network. For the most part, the diversity is great and if you're a food fan -- a foodie -- you can watch FN for hours on end and be entertained. However, if you do watch for more than a few hours, especially the 'in the kitchen' programming which is all about creating dishes, there are some things that stand out -- five burning questions about the Food Network.

1. What's with the hygiene?
On nearly every cooking show, the food preparers -- whether they're an American Iron Chef like Bobby Flay or a restaurant owner/home cook like Paula Deen -- are obsessive about washing their hands. Any time they touch meat or chicken, there's a camera following them to the sink to wash hands with soap.

Read More

    Follow Us

    From Our Partners