Over the last two years Food Network's Alton Brown has taken to America's roads less traveled in the Feasting on Asphalt series in order to find the little known jewels that were left behind as the Interstates began to rule the country. Along the way, Alton and his crew dined on alligator, various pieces of pig that are not normally consumed by the general public, sweet bread sandwiches, and lots and lots of doughnuts. Now, filled with fried dough and cow brains, Alton has decided to get off of his motorcycle and see what other delicacies are out there in warm waters of the Caribbean.