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February 11, 2012
 
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comfort food

Pushing Daisies: Comfort Food

by Allison Waldman, posted Dec 4th 2008 9:35AM
Shotgun Lil(S02E08) "I declare an emotional snow day." -- Ned to Chuck

A really good episode of Pushing Daisies is something like a really good slice of pie: perfectly balanced in taste and consistency, not to sweet, not too tart, nicely flaky and completely satisfying the way comfort food should be. To some, every episode is a delight, but not every one is the perfect slice. This one, to me, had it all. There was something for every character, a goofy murder, complications galore and Kristen Chenoweth singing.

As the last of the Pushing Daisies play out -- with slim hopes of a TV life beyond this season -- I can't help but find myself savoring every show. But enough about the future, let's talk about this episode. It was great to see Olive, Ned, Chuck and Emerson separated into two teams; Ned and Olive went to the cook-off, while Chuck turned to Emerson after a highly traumatic development. More on that after the jump.

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Coming to a store near you: Mayberry's Finest!

by Bob Sassone, posted May 12th 2007 11:29AM

Andy Griffith ShowNow here's an interesting idea: a line of food based on a TV show.

They're called Mayberry's Finest, and they are a line of "southern comfort food" based on the type of stuff The Andy Griffith Show's Aunt Bee used to cook for Andy and Opie (and anyone who was sick in town, like Clara): beef stew, mustard greens, and mixes for buttermilk biscuits and lemon icebox muffins. They're being launched at the Food Marketing Institute's convention in Chicago. Each package will be based on a character from the show and will include snippets of show scripts and episode info.

This could start a trend. How about a line of food based on Gilligan's Island (canned pineapple, coconut cream pie) or Survivor (bugs)?

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