jay rayner

As far as I can tell, from comments on this site and other sites I've looked at, Top Chef Masters wasn't loved by fans half as much as fans love the original Top Chef. I think fans want two things from their food competition shows: more conflict and a sense that the contestant isn't necessarily a "master" at cooking (though being a chef is fine). For the most part, the chefs on the first season of Masters were nice and professional, and I think that the fact that they're all great chefs already zapped some of the tension that usually comes with the judging segments of the show. Plus the chefs competed in sections, not usually all against each other.