The magazine reports the three reality stars are going to star in a VH1 series that will see them team with fellow reality stars for the project. Yesterday, AOL TV reported the trio was spotted filming an unnamed project.
"They are revamping a restaurant from the ground up," a source told People. "They started shooting this past weekend."
Fox continues it's love affair with Gordon Ramsay, despite the failure of 'Cookalong Live.' This week, for example, Fox renewed 'Kitchen Nightmares' for a third season, and you know that 'Hell's Kitchen' is coming back, so Fox and Ramsay are getting along like peanut butter and jelly.
Bobby Flay's already one of the most prolific stars at Food Network. He's on 'Iron Chef' as one of America's iron chefs, he's a judge on 'The Next Food Network Star,' and hosts (or has hosted) 'Throwdown,' 'Boy Meets Grill' and 'Grill It.' You would think he's busy enough with FN -- as well as four restaurants of his own -- but the lure of NBC has clearly gotten to him. This new show, formerly called 'United Plates of America' will likely get a major promotion by NBC.
Last night was the season premiereon BBC America. What did you think?
This go-round is not about a single restaurant. It's about a chain of restaurants. To me, that's a questionable goal. Most successful chains start off with one great restaurant and then take off. This concept is go big or go home. Maybe it's more complicated, but it doesn't sound that way.
I haven't watched this season of Hell's Kitchen since the second episode. But I have them all recorded just in case I wanted to get back into it and maybe I'll take one of these weekend days and do a marathon. Of course, since I'm writing this post I already know who won, but it won't ruin the season for me. It's all about the journey (and a chef yelling at people).
So were you surprised by who won?
[Watch episodes and clips of Hell's Kitchen and other shows at SlashControl.]
Some episodes of the show feature Ramsay visiting the place weeks or a few months later, but I'd like to see the restaurants a year or two later, to see if they're still doing things Ramsay's way or not (and if they're still in business).
Does anyone really remember this show? And if you do remember it but didn't watch it, are you interested in checking it out? And if you did watch it, were you breathlessly awaiting its return or did you simply forget about it because it wasn't very good and/or you didn't think it would be coming back so you didn't want to get to invested in it? I watched and reviewed the first episode, and I found it rather underwhelming. This might be the ultimate example of a network burning off a canceled show during the summer.
NBC is using an exclamation point on the show's web site, so maybe the return of The Chopping Block is more important than we think.
Fans of the first season are going to be particularly interested in what happens on the very first episode.
That's the gist of these two videos (after the jump) from Caterer.com, a hospitality job site. The first one shows a little Gordon Ramsay (great hair) getting ticked off at the "anemic" school lunch his mom has packed for him. The second clip shows him out at an anniversary dinner with his parents, where he freaks out on a waitress and her boss when the food doesn't arrive on time, even though the restaurant is completely empty.
I know these were made as promotion for Caterer.com, but they should include them as extras on any Ramsay DVDs and show them on his TV shows as well. He even has his own web site.
Well, today Dan Marino's spokesman officially denied the rumor. While Dan was watching the Miami Dolphins scrimmage, his rep told the press that for every year since the show began, Dancing with the Stars has invited Dan Marino to find the dancer in his soul, and every year he's turned them down. Good for Dan.
Looks like FOX likes food, reality shows, and people who swear a lot.
The network has ordered another season of the Gordon Ramsay restaurant show Kitchen Nightmares. The show is in its first season right now, and is actually doing rather well considering it has been up against the hype of the new Bionic Woman, Criminal Minds, and the Grey's Anatomy spinoff Private Practice. This means we'll see a lot of Ramsay on FOX in the future, since Hell's Kitchen is on the network and does well in the ratings too.
Before I started watching the British Kitchen Nightmares on BBC America, someone told me that this is a kinder, gentler Gordon Ramsay. One that doesn't swear as much as he does on FOX's Hell's Kitchen. And they were right, he doesn't swear that much. He swears a lot more.
But you do sense that he cares about getting these restaurants going again. The premise is this: Ramsay travels around the U.S. and helps to fix screwed up restaurants. I worked in many kitchens over the course of around 11 years and they were all screwed up in some way or another, so I'm sure he'll have an endless supply of places to fix.
Remember a while back when we told you about Gordon Ramsay being sued by a restaurant manager who accused the celebrity chef of making up scenes and catastrophes for Gordon Ramsay's Kitchen Nightmares? Here's an update.
A Federal Judge in Manhattan has throw the case out of court. However, this doesn't mean that the case is over. The two parties now have to go into abritration to resolve the conflict. And the lawyer for the restaurant manager says that he expects the case to go back to court at some point.
But it does mean that Ramsay is now free to film the next season of Kitchen Nightmares. The show airs in the U.S. on BBC America. I haven't seen the show yet but I hear that Ramsay is a little nicer in this one and there's a huge reduction in the amount of F-bombs thrown in the kitchen.
This review confused me for a moment. New York Times restaurant critic Frank Bruni gives Perilla, the restaurant owned by first season Top Chef winner Harold Dieterle, one star out of four. Now, if you're talking about movies or TV shows or albums, that's probably the "poor" category. But the way Bruni and the Times do it, it actually stands for "good" (if you get zero stars or just get a "satisfactory" rating, that's a bad thing). I wonder what four stars means? Best meal in the history of the universe?