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November 26, 2014

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Slashfood picks the ten greatest cooking shows of all-time

by Bob Sassone, posted Dec 31st 2009 6:01PM
Graham KerrI'm sort of a cooking show geek. I can watch Martha Stewart bake a pie or Alton Brown explain how a convection oven works any time of the day, even two in the morning. And it's not like I just started watching cooking shows in the past several years because it was hip to do so, I've been watching them since I was a kid. I was rather addicted to The French Chef and The Galloping Gourmet when I was younger.

Both shows make it to our sister site Slashfood's list of the ten greatest cooking shows of all-time.

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Rachael Ray is the new spokesperson for Dunkin' Donuts

by Bob Sassone, posted Mar 9th 2007 7:55PM

Rachael RayThis is really great news, because I was truly afraid that Ray wasn't going to have enough work to do an might find herself unemployed of something.

Yup, the coffee and donut chain has hired the host of the syndicated Rachael Ray, the host of 30 Minute Meals, the host of Tasty Travels, the maker of her own knives and olive oil, and the editor of Every Day With Rachael Ray magazine to be their new spokesperson. As Rachael herself puts it: "Having grown up in the Northeast, I have a longstanding and deep appreciation for Dunkin'."

Besides being their spokesperson, Ray will actually help come up with new food and beverage products.

Great, Rachael Ray on caffeine. That's all we need.

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EVOO added to dictionary; Rachael Ray's world domination plan continues

by Richard Keller, posted Dec 11th 2006 3:00PM

Rachel Ray's EVOOOkay, now I'm getting a tad bit afraid. Last week we told you that, on top of everything else that is owned by or endorsed by Rachael Ray, three of her meals were being tested on the current mission of Space Shuttle Discovery. Now we hear that one of her trademark Rachael-isms is being added to the next edition of the Oxford American College Dictionary. Can enrichment of uranium without U.N. approval be far behind?

The word being added is EVOO, which is an abbreviation for 'Extra Virgin Olive Oil'. According to our friends over at sister site Slashfood, the announcement that the word would be added to the dictionary was made last week on her talk show by the editor of the Oxford American. During the announcement the editor spoke about how hard it was to get a word added into the dictionary. Hence, the reason 'Yum-oh' wasn't added.

You know what this means, don't you? Rachael may be surpassing friend Oprah in the race to rule the world. Yes, Oprah has billions of dollars and millions of fans. But, as far as I know, she doesn't have a word in the dictionary. Let the bloodletting begin!

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Rocco DiSpirito returns to TV, although we're not too sure why

by Richard Keller, posted Jul 29th 2006 1:31PM

Rocco DiSpiritoSome people just don't give up. No matter how poorly they do, they try again. And, no matter how poorly they do after that, they try again. Some would say that it is a sign of someone who is not willing to give up. Others would say that the person was just stupid.

I'm not too sure which description I would choose for chef Rocco DiSpirito. If you remember, DiSpirito was the star of NBC's The Restaurant, a reality show about running his own restaurant. There were hopes for the show when it began airing in 2003; however, reviews for the show were terrible and it ended its run in the summer of 2004. We thought that would be the last we saw of Rocco on eposodic television.

Apparently, that's not the case. According to Sarah Gim (from our sister site Slashfood), DiSpirito is currently filming a pilot for another reality series simply titled Rocco. In the show, the chef will act as a culinary therapist, solving people's problems through the use of food. Um, don't professionals usually say that solving problems with food is actually one of the worst things you can do?

Is Rocco determined, or just someone who doesn't get it? We'll see if this pilot turns into a series.

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Why the hell is Bravo showing The Restaurant again?

by Bob Sassone, posted Jun 19th 2006 1:21PM
Rocco DiSpiritoTo follow up on this post I did over at Slashfood, I just got through watching Celebrity Poker Showdown (the one where David Cross won and gave bananas to the whole audience - you'd have to see it to understand), and right after the show ended, the NBC reality series from a couple of years ago, The Restaurant, came on.

Huh? Why is Bravo showing this again? I thought it was a low-rated embarrassment that the network (and Rocco DiSpirito) would want to put behind them. I know that CNBC was showing the show on a regular basis, but...well, that's CNBC, and they need all the programming they can get. Is Bravo so hard up for programming that they have to show a reality show that not many people cared for in the first place, and show it in the middle of the day to boot?

Weird.

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Making Taco Town's masterpiece

by Keith McDuffee, posted Feb 3rd 2006 11:54PM
taco townEarlier today, as I was once again watching the SNL skit for "Taco Town", it hit me: Why the hell hasn't anyone tried to make this taco yet? So, I set the Squad (and Slashfood folks) to task: Someone try to make the pizza crepe taco pancake chili bag ... for real. And eat it (or at least try it).

Sarah of TV Squad and Slashfood has said she'll attempt this crazy creation, though she could use some cheering on. Let's get this puppy made, people!

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Introducing Slashfood!

by Bob Sassone, posted Aug 19th 2005 3:18PM

slashfoodEveryone here at WIN is very excited about the launch of our new blog, Slashfood. As you can probably tell from the title, it's all about the world of food and drink. Like you, we here at WIN love to eat and drink and talk about what we eat and drink. New restaurants, recipes, food hacks, industry news, celebrity chef gossip, fun foods, food porn. You name, we'll cover it.

Mmmmmm. Go check it out.

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