top chef season 6

(S06E11) This episode isn't about drama, stunts, or (gasp!) vegetarians. It is simply a case of "we have six chefs and we need to get down to five," so it kind of felt like a filler episode. The guest judge was Nigella Lawson, and while Nigella Lawson would be a welcome edition to any TV show, there just isn't a whole lot going on here.

Although, I will say that the quickfire challenge probably provided foodie fantasy fodder worldwide, as it opened up with Padma in bed, wearing a robe with tousled hair -- and if that wasn't enough, we find that Nigella is also in a robe and in bed as well. Granted, they're different beds, but still: same room. The ostensible reason for this was to to a breakfast in bed Quickfire challenge, but come on-- they didn't have Tom Colicchio in that bed.

(S06E09) The thing that sets Top Chef apart from similar shows such as Project Runway or Hell's Kitchen, is the level of professionalism on display. While both of those shows have strong contestants, on the whole, the pool seems more amateurish than those on Top Chef. This was clearly evident in this week's episode with the Quickfire Challenge.

The challenge, in which the contestants had to go in blind and complete a dish in ten-minute segments was amazing. I was thoroughly impressed with not only the fact that they could do this in the first place, but with how cool and calm everyone stayed. There wasn't a single contestant who didn't seem completely professional-- a fact that was evident when you saw how impressed guest judge Rick Moonen was with everyone.

(S06E07) Here's what I love about this episode of Top Chef: Jen and her illness. Yes, it was lovely how she triumphed over adversity and made a kick-ass dish, but mainly, I like the way that it didn't change her at all. She had the exact same dead-eyed expression and monotone that we've all come to know and love. Sick Jen or well Jen, they're both pretty much dead inside-- and I find her hilarious.

This week's Quickfire Challenge involves a slot machine (as all good challenges in life do). I really enjoyed seeing what the chefs came up with, based solely on three random words that came up on the machine. Even when they pulled words that would seem to make it easy, like Ashley's "Blue Cheesy Middle Eastern," they still don't go in the expected direction: there was no blue cheese in her dish.