I just got done watching Al Roker's Diner Destinations on the Food Network; in the show, Al visits diners all over the country, including a couple in my diner-heavy home state of New Jersey. During the show, he makes huge burgers, pastichio, and other dishes that would make a cardiologist woozy.

But he doesn't eat any of it. Why? Because Al's had a stomach the size of an egg since he had a gastric bypass operation in 2002; if he did partake in more than a few bites of any of the high-fat meals he cooked on the show, he'd likely get violently ill.

So why does Al continue to do specials like this? I mean, I'm not a skinny guy myself; just the sight of all that yummy greasy food was sending me to the refigerator (don't worry, I got an apple... honest). I can't imagine the willpower he had to exert being around all that stuff in person. Maybe it's the "if I eat this I get sick" incentive, but I can't be sure. One thing I do know, however; if I were Al, I'd stay away from the food and do specials about weather or something.